How To Read A Food Label Cooking Merit Badge

Time your cooking to have each meal ready to serve at the proper time. Example daily servings serving size 1.

Cooking Merit Badge Presentation Troop 874

Peanuts tree nuts milk eggs wheat.

How to read a food label cooking merit badge. 5 of 33 2. Based on the serving size specified on the label. This merit badge is required to earn the eagle scout rank.

Cooking merit badge requirement 3b says. Cooking merit badge the cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors. Safety a managing hazards b first aid c food management and cross contamination d food related illnesses e food allergies intolerance diseases 2.

Refer to how to read a food label in the cooking merit badge pamphlet and name ingredients that help the consumer identify the following allergens. Refer to how to read a food label in the cooking merit badge pamphlet and name ingredients that help the consumer identify the following allergens. After each meal ask a person you served to evaluate the meal on presentation and taste then evaluate your own meal.

Nutrition a myplate nutrition model b sugars and oils c activity level and calories d your eating habits 3. Peanuts tree nuts milk eggs wheat soy and shellfish. Scouts who earn this badge will learn about food safety nutritional guidelines meal planning and methods of food preparation and will review the variety of culinary or cooking careers available.

Peanuts tree nuts milk eggs wheat soy and shellfish. Peanuts tree nuts milk eggs wheat soy and shellfish. Cooking merit badge workbook page.

Have an adult verify the preparation of the meal to your counselor. Refer to how to read a food label in the cooking merit badge pamphlet and name ingredients that help the consumer identify the following allergens. Refer to how to read a food label in the cooking merit badge pamphlet and name ingredients that help the consumer identify the following allergens.

Refer to how to read a food label in the cooking merit badge pamphlet and name ingredients that help the consumer identify the following allergens. Using the myplate food guide or the current usda nutrition model give five examples for each of the following food groups the recommended number of daily servings and the recommended serving size. Cooking merit badge 2.

Peanuts tree nuts milk eggs wheat soy and shellfish.

Troop 111 Wauwatosa